What are vegetarian recipes?
There are many different types of vegetarian recipes. Some people might be looking for good, cheap, and easy vegetarian recipes, while others might be looking for something more complicated. No matter what you’re looking for, there’s sure to be a recipe that fits the bill!
One great way to find vegetarian recipes is to ask your friends and family members for their favourites. They might have some great ideas that you haven’t thought of before! You can also check out websites like Pinterest and Instagram. There are tons of amazing recipes on these platforms, and it’s easy to find ones that fit your specific needs.
Good, Cheap, And Easy Vegetarian Recipes
Pasta With Lentils and Mushrooms
This recipe allows you to cook the pasta recipes right in its own sauce. It is a one-pot dish made with lentils and mushrooms, making it both healthy and easy to prepare. The ingredients are simple, but the result is delicious in under 20 minutes.
Chickpea Pancakes With Greens and Cheese
This recipe is packed with greens and protein. You’ll need:
1 can chickpeas, drained and rinsed
1/2 cup chopped collards or kale
1/4 cup grated Parmesan cheese
1 egg, beaten
3 tablespoons all-purpose flour
Dash of hot sauce, such as Tabasco sauce
Salt and black pepper to taste
To make the pancakes:
In a food processor, combine the chickpeas, collards or kale, Parmesan cheese, egg, flour and hot sauce. Process until the mixture forms a thick paste. Season with salt and black pepper to taste. Heat a large nonstick skillet over medium heat. Scoop 1/4 cup batter per pancake onto the skillet. Cook for 2 minutes per side or until golden brown.
Vegetarian Chili With Lots of Fritos
Chilli is spicy and filling, perfect for a meal when you’re in a hurry. The recipe uses pantry ingredients to prepare this dish quickly, with the help of a slow cooker too. This recipe will be satisfying, and budget-friendly for vegetarian food, and omnivores alike! Dump, stir, and serve over Sweet Potato Wedges for a chili-Loaded meal. Tempeh makes for a more substantial spicy chilli.
Tempeh is a type of soy product that can be sautéed without drying first. And tempeh requires one extra cup of water in step four when adding the white beans or black beans to ensure it doesn’t stick together as it cooks
Pan-Roasted Sweet Potatoes and Tempeh
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
8 ounces tempeh, cut into 1-inch cubes
2 large sweet potatoes, peeled and diced into 1-inch cubes
2 cloves garlic, minced
3 green onions, thinly sliced on a diagonal
Preheat the oven to 425°F.
In a bowl, combine the smoked paprika, cayenne pepper, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add the tempeh cubes and toss to coat. Heat the olive oil in a large skillet over medium heat. Add the tempeh cubes and cook until browned on all sides. Remove from heat. Transfer the tempeh to a baking sheet lined with parchment paper and roast for 15 minutes. Remove from oven and set aside.
Add the sweet potatoes to the same skillet you used to cook the tempeh and cook until they begin to caramelize around the edges, about 10 minutes stirring occasionally. Stir in the garlic and green onion whites and continue cooking for 2 minutes more. Return the tempeh to the skillet and toss everything together. Serve warm.
Adobo Mushroom Tacos
1 teaspoon olive oil
8 ounces mushrooms, sliced
1/2 teaspoon chilli powder
1/4 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon adobo sauce (from a can of chipotles in adobo sauce)
2 tablespoons chopped cilantro, divided
6-8 corn tortillas, warmed
Preheat the oven to 375 degrees F. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook until they start to brown, about 5 minutes. Add the chilli powder, smoked paprika, salt, and pepper, and cook for 1 minute longer. Stir in the sauce and 1 tablespoon of cilantro. Cook for 1 minute longer. Divide the mixture evenly among the tortillas. Fold up each tortilla and place it on a baking sheet seam side down (side dish). Bake for 10 minutes or until heated through. Sprinkle with additional cilantro before serving
Pan-Roasted Sweet Potatoes and Tempeh
The most important part of this recipe is the tempeh. It is a fermented soybean cake (bean salad) that has a nutty, earthy flavour and a firm texture. The crispy shallots are a must-have for this dish. They add a delicious crunch to the dish and pair perfectly with the sweet potatoes. The smoky chipotle oil is what makes it great. It gives the dish an intense smoky flavour that takes it to another level. If you can’t find chipotle oil, feel free to use any other type of flavorful oil, such as olive oil or avocado oil.
This recipe is made of vegetables, so it is simple to prepare and easy and inexpensive to make. All you need are some basic kitchen supplies and ingredients that you probably already have on hand. Crispy, light, and full of flavour, the Gnocchi recipe is a healthy and delicious option for any mealtime
Smoked Tofu Larb With Lemongrass
This recipe for smoked tofu larb with lemongrass is a vegan recipe and gluten-free dish that is easy to make and full of flavour. The ingredient list is short, but it still includes smoked tofu. The recipe requires minimal ingredients and takes only 15 minutes to prepare.
The recipe uses smoked mozzarella, which is a tasty and low-calorie alternative to traditional cheese. The dish contains vegetables that are high in nutrients and healthy fats for the body, making it a great dish for vegetarians and vegans alike.
30 Minutes Vegetarian Meals
If you’re looking for an easy way to make the best vegetarian meals, look no further than these 30-minute recipes. Many of the recipes in this book can be made with ingredients that you can find at most grocery stores, so you’ll be able to whip up a tasty dish even when you’re short on time.
There’s something for everyone in this book, with dishes ranging from risotto to pasta salad dishes. So whether you’re looking for a quick and easy weeknight meal or something more elaborate, you’ll find what you need in this collection of recipes.
These Creamy Zucchini Noodles are light but filling, and they only take about 10 minutes to prepare. Plus, the ingredients used are all common items that most people will have on hand.
With just five minutes of prep time, this Mushroom Risotto is a perfect weeknight meal. The rice is cooked in broth and then mixed with sautéed mushrooms, Parmesan cheese and parsley.