[vc_row][vc_column][ultimate_heading main_heading=”Sous Vide Meats” heading_tag=”h1″ main_heading_style=”font-weight:bold;”]Looking for a food manufacturer contractor for Sous Vide Meats. Well, you have come to the right place, General Food Group aka Garratt’s Catering has been established for over 20 years and has high-end experience when it comes to Sous Vide Meats.[/ultimate_heading][ultimate_heading main_heading=”“We sous vide the best meats in town.“” main_heading_style=”font-weight:bold;”][/ultimate_heading][/vc_column][/vc_row][vc_row height=”small” us_bg_show=”video” us_bg_video=”`{`vc_row height=“huge“ width=“1“ color_scheme=“alternate“ us_bg_show=“video“ us_bg_video=“http://www.garrattscatering.com.au/wp-content/uploads/2022/01/GFG-Video-2.mp4“ us_bg_video_disable_width=““ us_bg_overlay_color=“rgba(26,26,26,0.35)“ us_shape_show_bottom=“1“ us_shape_bottom=“wave“ us_shape_height_bottom=“4vh“ us_shape_color_bottom=“#f76d0f“`}“{`vc_column`}“{`us_itext texts=“Quality Food Great Chefs Wide Range Great Value We Cook Great Food“ dynamic_bold=“1“ dynamic_color=“#ffffff“ delay=“3s“ css=“%7B%22default%22%3A%7B%22color%22%3A%22%23f76d0f%22%2C%22font-weight%22%3A%22800%22%2C%22font-size%22%3A%22140px%22%7D%2C%22laptops%22%3A%7B%22color%22%3A%22%23f76d0f%22%2C%22font-weight%22%3A%22800%22%2C%22font-size%22%3A%22100px%22%7D%2C%22tablets%22%3A%7B%22color%22%3A%22%23f76d0f%22%2C%22font-weight%22%3A%22800%22%2C%22font-size%22%3A%2280px%22%7D%2C%22mobiles%22%3A%7B%22color%22%3A%22%23f76d0f%22%2C%22font-weight%22%3A%22800%22%2C%22font-size%22%3A%2260px%22%7D%7D“`}“{`ultimate_heading main_heading=“Passionate Chef’s Creating Innovative Food“ main_heading_color=“#ffffff“`}“{`/ultimate_heading`}“{`ultimate_spacer height=“250“`}“{`/vc_column`}“{`/vc_row`}`” us_bg_video_disable_width=”100px”][vc_column width=”1/6″][/vc_column][vc_column width=”4/6″][vc_video link=”https://youtu.be/o9Nlzk5P0nE”][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][ultimate_heading main_heading=”What are Sous Vide Meats?” alignment=”left”][/ultimate_heading][vc_column_text]Sous vide meats are a fantastic way to get tender, juicy, and flavorful meat every time. At General Food Group/Garratts Catering, we ensure that all our Sous Vide meats are cooked evenly throughout and that all of the juices and flavours are sealed in. This cooking method is becoming increasingly popular now and we are getting huge demand from clients as this adds a huge positive value to any kitchen.
Here at General Food Group/Garratts Catering, we understand that choosing the right sous vide provider can be a daunting task. With so many options on the market, it’s difficult to know who to trust.
That’s why we’ve made it our mission to provide only the highest quality sous vide meats available. When you choose us, you can be confident that you’re getting the best possible product.
We start with only the finest cuts of meat, which we then cook using state-of-the-art sous vide equipment. This ensures that your meat is cooked evenly and thoroughly, resulting in a delicious and juicy final product. So why wait? Give us a try today and see for yourself why we’re the best in the business.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text][us_image image=”6444″ size=”full” align=”center” style=”shadow-1″ onclick=”custom_link” link=”url:https%3A%2F%2Fwww.garrattscatering.com.au%2Fwhat-is-sous-vide-and-its-main-advantages%2F|title:What%20is%20sous-vide%20and%20its%20main%20advantages%3F”][/vc_column_text][/vc_column][/vc_row][vc_row el_id=”beef”][vc_column][ultimate_heading main_heading=”Sous Vide Beef Production List”]Tasty Sous Vide Beef Meat Flavours Ready to Order, or customise your flavour with us made to order[/ultimate_heading][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]Aussie beef brisket, slow cooked for 16 hours. Beautifully tender and ready to use. This can be sliced thinly for a ” Ruben” style sandwich, or rough chopped to make a quick and hearty ragu.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Our house brisket, infused with lemongrass and spices and slow cooked for 16 hours until tender. This works well folded through rice noodles or added to a Asian inspired broth.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Chilli and herb beef. Perfect for enchiladas or deluxe nachos.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]House brisket, cooked slowly with our tomato and herb sauce. Beautiful when served with polenta or mash potato.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]House brisket, cooked slowly with our tomato and herb sauce. Beautiful when served with polenta or mash potato.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Aussie beef brisket, slow cooked for 16 hours and shredded. Perfect for pulled beef burger or deluxe nachos.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_id=”chicken”][vc_column][ultimate_heading main_heading=”Sous Vide Chicken Production List”]Tasty Sous Vide Chicken Meat Flavours Ready to Order, or customise your flavour with us made to order[/ultimate_heading][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]Sous vide chicken breast with herbs and garlic. Perfect for a Caesar salad or chicken sandwiches.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Our sous vide chicken breast, cooked slowly with kaffir lime and coconut cream. This is great folded into a Thai inspired salad or noodle.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Our sous vide chicken breast, with peri peri spices. This pairs perfectly with a summery salad.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]Our sous vide chicken breast, with peri peri spices. This pairs perfectly with a summery salad.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][ultimate_heading main_heading=”FAQs”][/ultimate_heading][vc_tta_accordion][vc_tta_section title=”Why do you have to vacuum seal for a sous vide?” tab_id=”1694652751211-91824c17-e1cd”][vc_column_text]It is important to vacuum seal the food in order to prevent heat loss and ensure that your food cooks evenly. Vacuum sealing also allows you to cook at lower temperatures for longer periods of time, which results in more tender and flavorful food.[/vc_column_text][/vc_tta_section][vc_tta_section title=”How do they prepare steak so fast in restaurants?” tab_id=”1694652751234-a34f3d6c-2bd8″][vc_column_text]There are a few different ways that restaurants can prepare steak so fast. One way is by using thinner cuts of steak that cook more quickly. Another way is by pre-cooking the steak so that it only needs to be finished off when ordered. And finally, some restaurants use a technique called flash frying, where the steak is cooked very quickly at a high temperature. This can result in a less than perfect steak, but it is often faster than other methods.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Why do you have to vacuum seal for a sous vide?” tab_id=”1694652751252-349f06b0-ae9b”][vc_column_text]When you cook sous vide, you are sealing in all the flavors of your food. By vacuum sealing your food, you are also seal in any bacteria or other contaminants that might be present. This ensures that your food is cooked evenly and safely.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Is it better to cook meat slow or fast?” tab_id=”1694652751271-3b584d06-d9f4″][vc_column_text]There is no one definitive answer to this question as it depends on personal preferences and the type of meat being cooked. Some people prefer to cook meat slowly so that it is more tender, while others find that cooking meat quickly results in a juicier final product. Ultimately, it is up to the individual cook to decide which method works best.[/vc_column_text][/vc_tta_section][vc_tta_section title=”What meats can I serve medium rare and why?” tab_id=”1694652751289-ad29ae6f-ccdb”][vc_column_text]Some people swear by only eating steak that is well done, but others claim that anything less than medium rare is simply blasphemy. So, what meats can you actually serve medium rare and why?
Here are some popular choices:
Beef: One of the most common (and delicious) options for serving meat medium rare.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Can I boil food in vacuum sealed bags?” tab_id=”1694652751308-ea93a13a-04e6″][vc_column_text]Yes, you can boil food in vacuum sealed bags. This is a great way to cook food quickly and evenly. Just make sure that the bags are made of food-grade material and that they are properly sealed. Also, be careful not to overcook the food, as it can become rubbery.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Does beef get softer the longer you cook it?” tab_id=”1694652751325-74c1a3ad-54aa”][vc_column_text]Yes, beef does get softer the longer you cook it. This is because the connective tissues in the meat break down over time, making it more tender. However, if you cook the beef for too long, it can become tough and dry. So, it’s important to find a balance when cooking beef – you don’t want to undercook it, but you also don’t want to overcook it.[/vc_column_text][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row]